Experience Level:
Spinach, Gouda and Roasted Red Pepper Venison Backstrap with Bourbon Butter Shallot Sauce
By Michael Pendley It’s tough to improve on a simple grilled venison backstrap, but this recipe might just do it. […]
Read MoreCrispy Fried Polenta Topped with Shaved Venison Backstrap Recipe
By Michael Pendley Need a classic looking, easy to make and delicious appetizer or hors d’oeuvre for an upcoming holiday […]
Read More3 Wild Game Recipes to Try this Hunting Season
Help ensure your harvest is just as memorable on the table as it was in the field. Bacon-Wrapped Venison Filet […]
Read MoreVenison Backstrap Carne Asada Recipe
The English translation of carne asada is, literally, “grilled meat.” That description seems much too bland for all this recipe […]
Read MoreQuail and Wild Rice Casserole Recipe
Savory quail, earthy wild rice, a rich and creamy sauce—this casserole is a hit with everyone who tries it. If […]
Read MoreGrilled Dove Poppers Recipe
Ask any group of dove hunters what their favorite recipe is, and chances are good that most of them are […]
Read MoreOld Fashioned Fried Rabbit Recipe
Growing up, our family were rabbit hunters. Just about every weekend morning during the season, my dad, brother and I […]
Read MoreBacon-Wrapped Venison Filet Mignon Recipe
One of the most popular dishes at any good steakhouse is bacon-wrapped beef filet. Good reason, too. The combination of […]
Read More